At Nairn’s they’re proud of their oaty heritage, as they have been baking oatcakes since 1888. Nairn's only uses wholegrain oats grown in the nearby Scottish Borders (with the exception of Gluten Free), where the climate is perfect for slowly ripening the grains. Today, they now have a versatile range of oatcakes, oat biscuits, oaty bakes and gluten free products which do not contain any artificial colourings, flavours or preservatives.

There has been a great deal of research into the positive health benefits of oats. Oats are high in fiber and contain complex carbohydrates which have the amazing capacity to sustain and slowly release energy, which helps you get the most out of your day. Nairn's works hard to make sure that all that oaty goodness stays in all their naturally energizing products, without ever compromising on taste.