Best Selling Butters Assortment

Butter, with its rich history and diverse cultural significance, has long been celebrated as a culinary treasure worldwide. From the rolling pastures of Europe to the bustling kitchens of renowned chefs, butter has served as a cornerstone of traditional cuisine, carrying with it the nuanced flavors and aromas of the regions it hails from. Whether churned to perfection in the heart of Brittany or infused with the essence of the Belgian Ardennes, these three exceptional butters encapsulate the essence of European culinary excellence, each telling its own unique tale of tradition, craftsmanship, and unparalleled quality.

• Les Pres Sales Butter with Camargue Sea Salt: Made in Belgium, Les Pres Butter is produced by Mathot using cream from cows on the Belgian Ardennes plateau. It is then Infused with salt crystals from the renowned Camargue region in France. The salt crystals offer savory bites that dissolve on the tongue. Ideal for seafood, meat, fish, cheese, and recipes requiring genuine sea salt. 

• French Butter with Sea Salt Crystals by Payson Breton: Meticulously crafted in Landerneau, Paysan Breton embodies traditional butter-making techniques. Recognizable for its fluted edges and iconic gingham packaging, this is a staple in kitchens across the globe, holding a prominent position in French households. The flavor reflects the rich cultural heritage and terroir of Brittany and pays homage to the authenticity and artistry of butter-making traditions.

• French Butter with Coarse Rock Salt by Isigny: This butter boasts a rich legacy dating back to the 16th century. The Isigny terroir benefits from a mild, damp climate and proximity to the sea. The cows grazing in Isigny feed on nutrient-rich grass, contributing to the distinct characteristics of the butter. This butter is notable for its golden hue, subtle hazelnut undertones, coarse rock salt, and high Vitamin A content. 

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.