Applewood Smoked Uncured Bacon

The original, artisan crafted, wood-smoked bacon flavor North Country Smokehouse is best known for. Slow cured for days in dark maple syrup and spices, their lean bacon is smoked for hours over sweet real applewood embers for a rich flavor with a subtle cider finish.

North Country Smokehouse is located in the lush countryside of New England. Based In Claremont, New Hampshire, their bacon has received national acclaim from the New York Times, Saveur Magazine, and the finest hotels around the country for its hand-crafted, meaty flavor and a natural wood smoked scent that signals its supreme quality.

All of their wood smoked bacons start as lean pork bellies that are carefully selected from Canadian family farms and hand-trimmed by their butchers to exacting specifications. Then the slabs are marinated in dark maple syrup brine and double smoked to create hearty bacon that’s more boldly flavorful than you’d expect. Smoked at low temperatures resulting in a tender, flavorful finish. As a featured ingredient in a savory signature dish or crisply seared on its own, this bacon is some of the best you’ll ever try.

• Gluten-Free, Soy-Free, Dairy-Free, No Liquid Smoke, No Fillers, No Dyes, No MSG