When determining whether to use Part Skim or Whole Milk mozzarella, a decision has to be made as to the preference of the final dish. Whole milk mozzarella brings a fuller flavor and a creamy texture to recipes, but it does not brown as well and is not as elastic as part skim. Part Skim mozzarella has 2% butterfat, a greater stretch, chewier texture and more browning ability.
Varieties Sold Separately. Product of the US.
- Made from pasteurized cow's milk.
- Photo depicts whole 6 lb. form of cheese.
- We cut and wrap this item by hand.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.