Black Daphne Chocolate, soft, rich dark chocolate ganache flavored with the famous port-like Mavrodaphne wine of Greece, adding hints of dried fruit & cinnamon.
Pinot Noir Fleur de Sel, creamy milk liquid chocolate enrobed in a rich dark chocolate & sprinkled with a Pinot Noir infused Fleur de Sel.
Dark Cognac Cocoa Nib, soft dark chocolate ganache accented with a touch of cognac, enrobed in dark chocolate and sprinkled with roasted cocoa nibs.
Zoë’s Chocolate Company was founded by three siblings and a dad – Pantelis, Zoë and Petros Tsoukatos and dad, George. Third generation chocolatiers, the kids grew up helping their mom, dad, aunt and uncle in their confecionary business. When that closed, George, a master chocolatier for 30 years, was out of work. So they decided to start their family business. In 2007 they opened a small artisan chocolate shop in Waynesboro, PA.
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.