Origin: Middle East and India
/ 22 ounce
Widely used in Asian dishes to add a subtle heat, it is also used in European cookery - especially in dishes where black pepper would detract from the dishes' appearance. Commonly used in cream sauces, soups and whipped potatoes.
Use to finish dishes as it can have a bitter flavor if cooked.
Product of India.
INGREDIENTS: Whole White Peppercorns.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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