The West Coast Wonders Cheese Assortment was curated by renowned cheese experts Janet Fletcher and Laura Werlin. To support American cheesemakers and celebrate American Cheese Month in May, Janet and Laura are hosting Cheese O'Clock a weekly series of live cheese and wine tastings via Zoom. This collection was featured as the third airing of this four part series.
Laychee by Pennyroyal Farm - Laychee is the locals’ term for milk. It is a fresh mixed-milk cheese (goat’s and sheep’s milk) that is transformed into cheese and read for sale in just a few days. It is soft, spreadable, fluffy and gently tangy, like a particularly delicious cream cheese. Try it spread on a bagel.
Aries by Shooting Star Creamery - An award-winning sheep’s milk cheese produced by a teenage cheesemaker, this highly original cheese tastes like a cross between a Swiss alpine wheel and a Gouda. The texture is firm and friable, the aroma nutty and the finish sweet. What an astonishing debut for this new creamery.
Clothbound Cheddar by Face Rock Creamery - Clothbound Cheddars are an English tradition, rare in the U.S. This relatively new creation from a superstar cheesemaker is a showstopper. Aged for a minimum of 13 months in a carefully controlled cave environment, Face Rock’s clothbound Cheddar has a flaky/crumbly texture, nutty and grassy aromas and layer upon layer of flavor.
Sawtooth by Cascadia Creamery - Cascadia Creamery uses certified organic cow's milk from a fourth-generation dairy that breeds Jersey, Dutch Belted and Friesian cows to make an array of cheeses that are aged in a special aging room built inside a lava tube cave. The natural cave air has an ideal temperature and humidity content for ripening cheese. Sawtooth is a semi-soft washed-rind cheese on the milder side, with yeasty, beefy aromas--like French St. Nectaire but better.
Assortment includes:
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