This rich cooking sauce was the secret of success of many Victorian cooks in England. This is not ketchup as we know it, but a liquid condiment made with dried mushrooms, roasted barley malt extract, and spices. Mushroom Ketchup is used to enhance steak and kidney pies, puddings, roast meats, sauces, and soups. As well as enriching the flavors of foods while cooking, a dash of Mushroom Ketchup as a simple condiment on the table livens up grilled chops, kidney, liver, or steaks.
INGREDIENTS: Water, Salt, Acetic Acid, Hydrolsed Vegtable Protein, Mushroom Powder (2.5)(Mushroom Concentrate, Maize Maltodextrin), Roast Barley Malt Extract, Spices. Contains BARLEY.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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