In the Spring of 2007, before cheese was made at von Trapp Farmstead Dan and Sebastian spent some time in England working with artisan producers and Neal's Yard Dairy to gain knowledge and experience. Sebastian and Dan von Trapp created Oma as a strategy for revitalizing their family’s hillside farm in Waitsfield. It is there, on their 40 cow family farm that they craft this exceptional cheese. Oma is a must-try for fans of Reblochon, Tomme de Savoie, or Saint Nectaire.
- Made from Vermont pasteurized cow's milk.
- Photo depicts whole 1.5 lb. form of cheese.
- We cut and wrap this item by hand.
Von Trapp Oma Cheese by Cut & Wrapped by igourmetServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 90
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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