This assortment includes:
- Stuffed Greek Olives: (7.8 oz) Rooted in ancient culture, the Halkidiki olive is a smooth, buttery olive that has been slow cured for months. These hand-picked, hand-stuffed olives are perfect for salads, appetizers and any charcuterie board.
- Greek Fig Salami with Orange Zest & Aleppo Pepper : (8.8 oz) Made with all-natural Greek figs, Aleppo pepper and smoked paprika, this unique salami has the perfect balance of sweet and smoky. Perfect for vegetarians, vegans and carnivores alike!
- Mt. Vikos Taverna Meze: (7.3 oz) Made with an authentic recipe and all natural ingredients, the Mt. Vikos Taverna is perfect with pita bread and a helping of olives and fresh veggies.
- Authentic Barrel-Aged Feta DOP: (7.5 oz) A cheese loved for centuries, our Barrel-aged Feta is produced from December through April with all-natural milk from free-range sheep blended with cow's milk.
- Stuffed Grape Leaves (Dolmas): (7 oz) Soft and tender grape leaves are filled with rice, and seasoned with sweet onions, fresh dill, and mint.
- Taramosalata (Greek Carp Caviar Spread): (8.5 oz) Taramosalata is made exclusively from roe cured naturally and aged a minimum of 12 months. It is then carefully blended with soy oil and lemon juice to create this all-natural delicacy. Preservative and artificial-ingredient free.
- Assortment Bag
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.