Vermont Cultured Butter with Sea Salt

Vermont Cultured Butter with Sea Salt

Vermont Creamery

Origin: Vermont

Size: 6 ounce

$8.99

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This product is perishable and requires express shipping to ensure it arrives fresh and delicious as pictured. How we ship

Please note: To avoid weekend transit, orders placed after 10AM PT / 1PM E on Wednesday with 2-Day shipping, will ship on Monday of the following week.

Full Shipping Details
The Vermont Creamery uses only the freshest local cream to make its world-class butters. They gently pasteurize the cream and add a bacterial culture to start the process of turning cream to butter. The fermenting cream rests for nine to sixteen hours to produce a complex blend of flavor compounds, making this butter so unique. After fermentation, the cream is churned into butter and the Atlantic sea salt crystals are added. This salt, harvested from tidal pools off the coast of France, enhances the flavor of the butter and gives it an artisanal, marbled appearance. Finally, the butter is cut, wrapped in parchment paper, and packed by hand in a small, handmade wooden basket.

This butter is the "Grand Cru" of all Vermont Butters. Crunchy pieces of flavorful salt combined with incredibly creamy and delicate butter creates a perfect harmony as the butter melts in your mouth and the grains of salt crunch between your teeth. Serve a dollop atop grilled meats, melt it over shrimp or lobster, or try it in cookie recipes.

This product is KOF-K certified Kosher.

Awarded 3rd Place in the American Cheese Society 2007 Awards in the Salted Cow's Milk Butters category.

Nutrition Facts

Vermont Cultured Butter with Sea Salt by Vermont Creamery

Serving Size 14g Total Servings 12

Amount Per Serving

Calories 110

Calories from Fat 110

% Daily Value*

Total Fat 12g

Saturated Fat 7g

Trans Fat 0g

Cholestrol 30mg

Sodium 55mg

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A

0.08%

Vitamin C

0%

Calcium

0%

Vitamin E

0%

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Vermont Cultured Butter with Sea Salt
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How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.