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Sheep's milk ricotta is fragrant and flavorful thanks to 30 days of ripening. Pure white, with a compact texture and a mild, sweet, milky, mildly salty flavor. Dense yet slightly spongy in texture, it can be likened to a dry feta. Despite its name, this is not the soft, creamy Ricotta as Americans have come to know it. In Italian, Ricotta simply means "recooked". It is a cheese-making process rather than a specific cheese. This Ricotta is also a salata, or "salted" cheese. As fresh Ricotta goes through its natural aging process, it becomes harder over time. This Ricotta Salata is extremely versatile - it can be used in salads and pasta dishes and is ideal for grating.
Argiolas Formaggi was founded by brothers Ennio and Eligio Argiolas in 1954 in the hills of Dolianova in the province of South Sardinia. Their mission was to produce and promote Sardinian cheeses. They began with aging Fiore Sardo for local shepherds, within a few years they were producing their own cheeses. Today, Argiolas Formaggi produces a large line of sheep, goat and mixed milk cheeses celebrating Sardinia's unique flavors.
Photo depicts whole 6 lb. form of cheese.
We cut and wrap this item by hand.
Nutrition Facts
Velabianca Ricotta Salata Cheese by Cut & Wrapped by igourmet
Serving Size 1ozTotal Servings approx. 7.5
Amount Per Serving
Calories 80
Calories from Fat 55
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Cholestrol 25mg
Sodium 95mg
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars 0g
Protein 0.04g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Vitamin E
0%
What’s the best way to store my cheese? The best way to keep cheese fresh is to store it in the vegetable crisper in your fridge. Before doing so, wrap in parchment or wax paper, then wrap loosely in plastic wrap. You can also buy our exclusive cheese storage bags, specially created to keep your cheese fresher, longer.
Unless used for cooking, we don’t recommend storing cheese in the freezer as this will alter its texture. What is the best temperature to serve my cheese? Remove cheese from the fridge an hour before serving, as cheese is best experienced at room temperature to enjoy the full spectrum of flavors.
How long will my cheese stay fresh in the refrigerator? The length of time cheeses last in the fridge after opening depends largely on the type of cheese. Soft varieties tend to spoil more quickly than hard varieties. Please refer to the table below for a convenient reference:
Please allow 1-3 business days to process your order.
Perishable Shipping Fees*: Fast - $24.99 / Fastest - $39.99
* Perishable orders below $65 incur a $7.99 surcharge. Perishable orders placed after 10AM PT / 1PM EST on Friday will ship the next Monday to avoid sitting in a carrier’s warehouse over the weekend!
Non-Perishable Shipping Fees (if your order contains only non-refrigerated items): Standard - $13.99 / Fast - $24.99 / Fastest - $39.99*
Note: Additional charges apply for shipments to Alaska, Hawaii, and Puerto Rico.
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Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.
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