Argiolas Formaggi was founded by brothers Ennio and Eligio Argiolas in 1954 in the hills of Dolianova in the province of South Sardinia. Their mission was to produce and promote Sardinian cheeses. They began with aging Fiore Sardo for local shepherds, within a few years they were producing their own cheeses. Today, Argiolas Formaggi produces a large line of sheep, goat and mixed milk cheeses celebrating Sardinia's unique flavors.
Velabianca Ricotta Salata Cheese by Cut & Wrapped by igourmetServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 55
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
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