Going vegan shouldn’t have to mean abandoning cheese! And the Violife team certainly knows their way around feta, being based in the bustling port city of Thessalonica, Greece. Producing 100% vegan products since the 1990’s, they’ve established themselves as a top source for animal-free “dairy” all around the world. Melty, stretchy, creamy, and tangy, their Vegan Feta Cheese is crafted from coconut oil, flavored with olive oil, and bound by potato starch. And it’s not only free from dairy, but soy, gluten, lactose, nuts, and preservatives as well! So what remains is pure, unadulterated flavor. Layer onto a portobello mushroom or veggie patty for a meatless burger, sprinkle over Greek-style fries with a smattering of fresh oregano, or make open-faced pita flatbreads, topped with sliced tomatoes, thin wheels of zucchini, and shredded feta cheese!
Nutritional information coming soon!
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.