Cabot Unsalted Butter is so rich and creamy because it is made from pure, sweet Vermont cream. It gives just the right texture and taste to all your favorite recipes, from baked goods to savory classics.
Cabot Creamery was one of the first family farm cooperatives in Vermont. Over 100 years later, these cooperatives are thriving with happy, healthy cows that produce the rich, buttery milk that is the base of Cabot’s multi-award winning cheeses and butters.
- Cabot Unsalted Butter was named America’s Best, winning first place at the 2019 U.S. Championship Cheese Contest
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.