The exceptional flavor and aroma of black and white truffles are perfectly captured in this charming gift assortment. Perfect for your favorite foodie or chef, this assortment of truffle-centric foods is a great way to explore the unique taste of the truffle, without paying hundreds of dollars per ounce. This collection includes:
- Artikaas Hay Day: This creamy smooth Gouda is crafted from the milk of Holstein-Fresian cows, a breed developed for its dairying prowess in Holland. Each wax-coated wheel is aged for over 60 days, allowing it to develop a dense paste and sweet, grassy flavor, and is infused with a generous sprinkling of delicate black Italian summer truffles.
- Boschetto al Tartufo Bianchetto: Explore the amazing scents and flavor of Boschetto. Its base is a sweet, tender and mild cheese made from a careful blend of sheep's milk and cow's milk. Mixed throughout are shavings of rare, white truffle that transform the cheese into an addictive delicacy. (6.5 oz)
- Mousse Truffee: This luxurious mousse features the gem of French cuisine - black truffles. Made from pork and chicken liver and flavored with Pineau des Charentes and Sherry, this mousse has an unbelievable silky texture. (8 oz)
- White Truffle Infused EVOO: Based in Chiusanico, in Western Liguria, Italy, Ascheri starts with select EVOO grown from Taggiasca olives, and adds the incredibly fragrant and earthy flavor of the precious white truffle, which comes from nearby Piedmont.
- Italian Black Truffle Almonds: Aromatic black summer truffles are ground into flavorful sea salt so their distinct flavor permeates through the condiment. Once folded into the finest selection of sweet California almonds, the flavor transcends all senses. (5 oz)
- Truffle Butter: This decadent treat adds aromatic flavor to any menu. It will jazz up risottos, baked potatoes, and asparagus. (3 oz)
- igourmet Cheese Knife: Made of stainless steel with a solid riveted handle, it works quite well for firm cheeses.
- igourmet Crate: All items come packed in a reusable eco-crate.
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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