Since The Truffleist launched with flagship truffle butter in 2013, owner Jimmy Kunz has expanded the company to offer a lineup of distinct small-batch truffle products, including honey, oil, butter, salt, mustard, and hot sauce. In addition, he also runs a wildly successful seasonal market pop-up: Cheesesteaks by The Truffleist (currently open at the Bryant Park Winter Village where you can enjoy our truffle brat tucked inside a warm pretzel bun with a crispy cheese tuile and topped with truffle cheese sauce, mustard, and tapenade.)
Ingredients: Pork, Water, Black Truffles, Contains 2% or less: Salt, Truffle Oil (Olive Oil, Black Summer Truffles, Truffle Flavoring), Spices, Natural Flavors, Dextrose, Lemon Juice Powder, Potato Protein, Citrus Fiber.
Nutritional information coming soon!
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.