The milk used to make Ballard Cheddar Cheese comes from their own Jersey cows which provides a rich and delicious finished product. Because of the higher than standard butterfat content milk these cows produce, the flavor profile is full, yet very delicate. This creates a creamy, yet fantastic cheddar cheese.
- Made from pasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by hand.
Truffle and Salt Ballard Dairy Cheddar Cheese by Cut & Wrapped by igourmetServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 82
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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