Traditional Summer Sausage
Traditional Summer Sausage_Vermont Smoke & Cure_Sausages & Hotdogs Traditional Summer Sausage_Vermont Smoke & Cure_Sausages & Hotdogs Traditional Summer Sausage_Vermont Smoke & Cure_Sausages & Hotdogs Traditional Summer Sausage_Vermont Smoke & Cure_Sausages & Hotdogs Traditional Summer Sausage_Vermont Smoke & Cure_Sausages & Hotdogs Traditional Summer Sausage_Vermont Smoke & Cure_Sausages & Hotdogs Traditional Summer Sausage_Vermont Smoke & Cure_Sausages & Hotdogs

Traditional Summer Sausage

Traditional Summer Sausage_Vermont Smoke & Cure_Sausages & Hotdogs
Traditional Summer Sausage_Vermont Smoke & Cure_Sausages & Hotdogs
Traditional Summer Sausage_Vermont Smoke & Cure_Sausages & Hotdogs
Traditional Summer Sausage_Vermont Smoke & Cure_Sausages & Hotdogs
Traditional Summer Sausage_Vermont Smoke & Cure_Sausages & Hotdogs
Traditional Summer Sausage_Vermont Smoke & Cure_Sausages & Hotdogs
Traditional Summer Sausage_Vermont Smoke & Cure_Sausages & Hotdogs

Vermont Smoke & Cure

Origin: USA

Size: 6 ounce

$11.99

SKU: 5850

SOLD OUT

Guaranteed fresh to your door.

This product is perishable. To make sure it arrives at your door as fresh and delicious as can be, your order will ship express. How we ship

Please note: Orders placed after 9AM PT / 12PM ET on Wednesday with express shipping, will ship on Monday of the following week, so they won't sit in a carrier’s warehouse over the weekend!

Full Shipping Details
Summer sausage is an American classic that has always been a shelf stable product, so you can take it anywhere. The name comes from the sausage beiong made in the winter and ready to eat in the summer. Perfect for picnics, but serve anytime you need a snack.

Vermont Smoke & Cure's Uncured Summer Sausage has a clean, tangy flavor from slow fermentation. This is an old-fashioned, traditionally made summer sausage. Made with beef and pork raised without antibiotics or added hormones and vegetarian fed. Also made without sodium nitrite (except for naturally occurring nitrates in celery juice powder and sea salt).
Made in Hinesburg, VT.

Remove outer casing before eating.

Refrigerate after opening.

Nutrition Facts

Traditional Summer Sausage by Vermont Smoke & Cure

Serving Size 56g Total Servings 3.5

Amount Per Serving

Calories 170

Calories from Fat 120

% Daily Value*

Total Fat 13g

Saturated Fat 5g

Trans Fat 0g

Cholestrol 35mg

Sodium 460mg

Total Carbohydrates 1g

Dietary Fiber 0g

Sugars 1g

Protein 12g

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

0.06%

Vitamin E

0%

* Percent Daily Values are based on a 2000 calorie diet.

INGREDIENTS: Beef, pork, less than 2% of sea salt, evaporated cane sugar, CELERY juice powder, cherry juice powder, spices, garlic powder, lactic acid starter culture (not from MILK). Contains CELERY.

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

Perishable Shipping Information here:

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Traditional Summer Sausage
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How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.