Grissini are a gastronomic specialty of Turin and its surrounding area. The first record of Grissini production dates back to 1679, when chef Antonio Brunero of the royal court prepared it to meet a doctor's prescription made to Prince Victor Amadeus II of Savoia. Prince Amadeus II had a medical condition that made it hard for him to digest the soft part of the bread. Today, Grissini are still coveted for their ease of digestion and their long shelf life compared to ordinary bread.
Made in Italy.
Traditional Grissini Breadsticks by Casa RinaldiServing Size 25g Total Servings 5
Amount Per Serving
Calories from Fat 23
% Daily Value*
Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fiber 0.9g
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