Ines Rosales tortas have been a traditional snack in Andalusia, Spain for 100 years. Made using a traditional family recipe, each flaky flatbread is unique and one of a kind, meticulously shaped by hand before being oven-baked. Crafted using the finest quality extra-virgin olive oil, a sprinkling of licorice-like anise seeds, and showers of salty and nutty manchego, they’re gorgeously complemented by a drizzle of orange blossom honey. But you include your tortas in a tapas party, by topping them with Spanish serrano ham and aromatic thyme, or even make them a meal by treating them as a base for pizza, crowned with roasted mushrooms and asparagus.
Nutritional information coming soon!
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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