Mauro Tonioli founded Toniolo I Grandi Formaggi Veneti in 1960 in Borso del Grappa, a municipality in the Province of Treviso in the Veneto region of north-eastern Italy. Today, it is a family affair, including his children, Mauro, Lucrezia and Umberto. They combine traditional Venetian cheesemaking with modern technologies to create their unique cheeses that represent the terroir.
INGREDIENTS: MILK, salt, rennet, cultures. Rind NOT edible. Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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