Sesame has one of the highest oil contents of any seed, with a mild, nutty flavor that deepens with toasting. Sesame Seeds add a delicate crunch to many Asian dishes, and are also the base of the Middle Eastern ingredient tahini (sesame seed paste) and the dessert halvah. Typically Sesame Seeds are pressed into oils or made into pastes to serve as flavoring agents in sauces.
Sesame seeds are very nutritious. They are very high in the trace minerals copper and manganese, and are also good sources of calcium, iron and zinc. In addition, they contain compounds called phytosterols that can help lower blood cholesterol.
Pre-toasted for convenience.
Can be pressed for their flavorful oil or ground into a paste for flavoring sauces.
Nutritional information coming soon!
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