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Thistle Hill White Stilton DOP with Raspberry Prosecco
Everyone loves to celebrate and now you can. Put down the glass of Prosecco
and pick up our Thistle Hill Raspberry & Prosecco White Stilton cheese, a perfect
addition to your celebration cheese board. A stunning combination of raspberries,
evoking the tastes of Summer, imparting a fruity edge with a hint of
sweetness sprinkled liberally through Britain’s finest hand made White Stilton, with
centuries of tradition, from The Vale of Belvoir near Nottingham in the heart of
England, and infused with Prosecco, Italy’s favorite sparkling wine. A sweet addition to a cheeseboard or as a dessert alternative. Enjoy with your favorite white wine or prosecco.
Made by Shirevale in the village of Cropwell Bishop in Nottinghamshire England. Shiredale is the only registered Stilton maker in the world to solely produce White Stilton. Holder of the coveted PDO (DOP) registration of a Stilton maker but only making pure, clean White Stilton. Shirevale's Award winning White Stilton is an ideal carrier of flavors, both sweet and savory, made with milk from a strictly defined area in the lush heartland in the middle of Britain.
White Stilton is a Protected Designation of Origin and can only be made in Derbyshire, Nottinghamshire and Leicestershire from locally produced milk which must be pasteurized before use. Seven dairies are licensed to make White Stilton.
Made from pasteurized cow's milk.
We cut and wrap this item by hand from a 2.2 lb. half wheel.
Suitable for vegetarians.
Nutritional information coming soon!
What’s the best way to store my cheese? The best way to keep cheese fresh is to store it in the vegetable crisper in your fridge. Before doing so, wrap in parchment or wax paper, then wrap loosely in plastic wrap. You can also buy our exclusive cheese storage bags, specially created to keep your cheese fresher, longer.
Unless used for cooking, we don’t recommend storing cheese in the freezer as this will alter its texture. What is the best temperature to serve my cheese? Remove cheese from the fridge an hour before serving, as cheese is best experienced at room temperature to enjoy the full spectrum of flavors.
How long will my cheese stay fresh in the refrigerator? The length of time cheeses last in the fridge after opening depends largely on the type of cheese. Soft varieties tend to spoil more quickly than hard varieties. Please refer to the table below for a convenient reference:
Please allow 1-3 business days to process your order.
Perishable Shipping Fees*: Fast - $24.99 / Fastest - $39.99
* Perishable orders below $65 incur a $7.99 surcharge. Perishable orders placed after 10AM PT / 1PM EST on Friday will ship the next Monday to avoid sitting in a carrier’s warehouse over the weekend!
Non-Perishable Shipping Fees (if your order contains only non-refrigerated items): Standard - $13.99 / Fast - $24.99 / Fastest - $39.99*
Note: Additional charges apply for shipments to Alaska, Hawaii, and Puerto Rico.
Ship To Multiple Addresses:We make shipping to all your family and friends easy! Select “Ship to Multiple Address” in yourcartto split your order into multiple deliveries.
Holiday Shipping: Shop Now, Ship Later. Pick a delivery week at checkout!
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.
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