- Risotto alla Milanese with Saffron by Riseria Campanini The pride of Milan - classic Milanese Risotto with Saffron! So easy to prepare with this pre-seasoned mix made with Vialone Nano rice. All you need is mix, olive oil, 1 cup of white wine and water (or stock if you prefer) - ready in 20 minutes. Delicate in flavor yet comforting, warm and rich, simply finish with fresh Parmigiano Reggiano and some Pecorino and you have a golden creamy risotto without all of the hassle. (8.8 oz)
- Parmigiano Reggiano DOP 24 Month Top Grade: Our best selling Parm - perfect for grating over risotto, pasta and salads. Enough left over for slicing thinly and enjoying on its own. (1 lb)
- Locatelli Pecorino Romano Dating back to ancient Roman times, Pecorino Romano is one of the world's oldest recorded cheeses. Aged for a minimum of nine months, this cheese is hard and dense; strong and sharp in flavor. (7.5 oz)
- Parmigiano Reggiano Cream Butter: This pale butter has a fragrant and delicate flavor. It is produced with cream from the milk collected from Parma and Reggio Emilia family owned farms. (8 oz)
- Spanish Chicken Broth by Aneto: While this broth is not Italian - it is one of the best we have tried. Made just like you would at home, this chicken broth is made from water, free-range chicken (22%) onions, carrots, cabbage, leeks, celery and salt in Artes in Catalonia. (34 fl oz)
- Ascheri 1960 Quotidiano 100% Italiano Extra Virgin Olive Oil: This 100% Italian oil has a slightly fruity aroma and lightly herbal taste. Thanks to its light and smooth flavor, the Quotidiano (meaning: Daily) EVOO is an essential component for your finest dishes because its delicate aroma does not obscure flavors, but raises them to new heights. (750 mls)
- Gift Presentation: Comes arranged inside a stainless steel mixing bowl that will be used for years to come.
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