During its aging, Testun acquires extraordinary characteristics and becomes a great cheese. Its color is straw-yellow and its consistency is slightly crumbly. Some Testuns are chosen to be ripened while coated with pressed Nebbiolo grapes, the same grapes used to make Barolo wine. These cheeses are aged in small oak barrels. When this is done, this already excellent cheese is enriched with fruity wine flavors that further enhance its complexity.
- Made from pasteurized sheep, goat, or cow's milk.
- Whole form is 15 lbs.
- We cut and wrap this item by hand.
Testun al Barolo Cheese by Cut & Wrapped by igourmetServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 76
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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