Terrine of Foie Gras with Armagnac

Terrine of Foie Gras with Armagnac

Rougie

Origin: Canada

Size: 17.6 ounce

$79.99

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This product is highly perishable and requires overnight shipping to ensure it arrives fresh and delicious as pictured. How we ship

Please note: To avoid weekend transit, orders placed on Friday will ship on Monday of the following week.

Full Shipping Details
This traditional Rougie recipe is lightly seasoned with Armagnac. The terrine is ready to serve: just remove from mould and slice to prepare wonderful appetizers.

INGREDIENTS:

uck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.

SERVING ROUGIÉ TERRINE:

To fully enjoy its full flavor, Rougie recommends keeping things as simple as possible:

- warm up knife blade in hot water and cut ½ inch thick slices

- place slices on toasted bread or brioche

- add fleur de sel and ground black pepper to taste

- as an appetizer, serve with a salad

- bon appétit !

Preferred by Chefs across the world, Rougié brings the highest quality Foie Gras and Moulard Duck specialties to American Chefs. Their Philosophy is based on sustainable farming, innovation and a great passion for details shared by their team. ​

Nutritional information coming soon!

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Terrine of Foie Gras with Armagnac
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How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.