- Point Reyes Blue: This award-winning blue comes from Tomales Bay, California, very close to Santa Rosa where some of the best California Syrahs are produced. This creamy yet crumbly blue has a fantastically rich and full-bodied flavor produced through a combination of premium milk and a unique blue culture. (7.5 oz)
- Dairy Vale Vintage Cheddar: This well-balanced sharp cheddar from Australia pairs perfectly with Shiraz. (7.5 oz)
- Idiazabal: This is a full-flavored, intensely tangy Spanish smoked cheese made from pasteurized sheep's milk. (7.5 oz
- Trugole: From northern Italy, this semi-soft cow's milk cheese is aged alongside salami and takes on beefy hints. (7.5 oz)
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.