Swine Sweets were featured in Food & Wine.
Black Pig Meat Co. is the brainchild of chefs Duskie Estes and John Stewart from Zazu Kitchen + Farm. The Zazu Kitchen is inspired by a real sense of place. They are authentically Farm to Table, growing much of their produce. They are as local as local gets and of the season to the moment. Menus are put together after a hunt through the gardens to see what is ripe and ready. Their style is simple and ingredient driven. They like to get the best ingredients and then not mess them up, but let them shine for what they are. Best ingredients are ones that are just picked, some never refrigerated.
Duskie & John believe deeply in the responsibility of their purchases, seeking to support small farmers, diversity of agriculture, pasture living for animals, and respect for their life given, using all parts "snout to tail". The kitchen’s scraps are saved to feed the farm animals. They have also been featured on Guy’s Big Bites, Guy’s Grocery Games, Emeril Green, P.B.S.’s Chefs-A-Field and A Moveable Feast.
INGREDIENTS: PEANUT butter, chocolate, chicharron, sugar, smoked salt. Contains PEANUTS.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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