Marabou Chocolate began making their famous products in Sunderland, Sweden in 1919. But Marabou milk chocolate has not always tasted like it does today. Initially produced in a fashion that basically copied those produced in many other chocolate factories around Europe, in the 1950s the company developed a technique called "crumbing". After painstaking research and development Marabou launched its new formula in 1956, offering the distinctive caramelized flavor that we enjoy this day. The new formula was an immediate success and sales took off. Marabou milk chocolate has come to be recognized in Sweden as superior to all competitors, and is now available in the US in limited quantities.
INGREDIENTS: Sugar, cocoa butter, cocoa mass, milk fat, whey powder, skimmed milk powder, partially demineralized whey powder, emulsifier (soya lecithin), natural flavouring (vanillin)
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.