This Asian root is also known as shoga or gari. It is pink in color with a pungent flavor. It is essential in most Asian dishes. Made ready to use, Roland Shoga is most often used as a garnish for Asian dishes. Ginger is also used to cleanse the palate between bites of sushi.
Sushi Ginger by RolandServing Size 15g Total Servings 15
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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