St. Supery Risotto Kit

Channel your inner chef with a tasting journey of five inspired dishes paired with St. Supery Estate wines. From gourmet flatbreads and grilling favorites to truffled pasta, this series will inspire confidence in the kitchen and provide a new delicious meal each week.

This collection includes:

• Arborio Rice - 2 lb.: Italy is more than just the land of pasta-- rice also plays an important role in the classic Italian kitchen. Risotto, made from Arborio rice, is one of Northern Italy's most well-known dishes. Enjoy Italy's world-renowned gourmet rice with its creamy tenderness and subtle flavor. Almost any ingredient can be incorporated into a risotto: herbs, cheese, shellfish, or sausage. Whatever you choose to include, Arborio rice insures your risotto will be delicious! (2 lb)
• Cypress Grove Purple Haze Chevre: Towering misty redwood trees and scenic rocky northern California coastline lured Mary Keehn to Humboldt County, where she established Cypress Grove Chevre in 1984. From the very beginning, Cypress Grove has been recognized for its superior quality, winning more than 30 Gold Medals and Best of Show in national competitions.

  Purple Haze is a recent addition to Cypress Grove's line of cheeses. Lavender buds mixed with wild-harvested fennel pollen give Purple Haze its addicting flavor. Its sweet flavor is wonderful as a dessert with honey and almonds or in a main dish with lamb. (4 oz)

• Aneto Chicken Broth: Made just like you would at home, this chicken broth is made from water, free-range chicken (22%) onions, carrots, cabbage, leeks, celery and salt. There is also a low-sodium version of Aneto’s chicken broth, with 50% less sodium than their traditional broth.

  At Aneto, located in the town of Artés in Catalonia, Aneto makes entirely natural broths, with 100% fresh ingredients simmered in a pot over a low heat for three hours, with the aim of equaling the quality and flavor of traditional home-made recipes. Aneto’s secret is that there is only one way to make natural broth: fresh ingredients simmering in a pot over a low heat. Originally, Aneto did not make broths: they have been dedicated to the curing and aging of Serrano hams and charcuterie products for 40 years, attaining throughout the company’s long history a renowned prestige. (34 oz)

• Preserved Lemons: These petite lemons are known for their intensity and concentrated citrus flavor. Cut the lemons into thin, small slices and use them to accompany grilled or baked fish, stews, rice, risotto, or to create the popular dish of chicken with olives and lemon. (12.5 oz)

Wine pairing suggestion: St. Supery Napa Valley Estate Sauvignon Blanc.