The first cave was reportedly dug into the bluffs in 1854. However, blue cheese production did not begin there until 1936, when Felix Fredickson purchased the site. Interestingly, this was the first time blue cheese was ever commercially produced in America. Over time, Mr. Fredrickson's American blue cheese grew to international acclaim.
Amablu St. Pete's Select has a rich, creamy flavor with a pronounced piquant note. This attractive, bright white cheese streaked with blue veins can be served as a table cheese, melted atop a burger or steak, or crumbled over a crisp summer salad.
- Made from unpasteurized cow's milk.
- Photo depicts whole 8 lb. form of cheese.
- We cut and wrap this item by hand.
St. Pete's Select Cheese by Cut & Wrapped by igourmetServing Size 1 oz Total Servings approx 7.5
Amount Per Serving
Calories from Fat 70
% Daily Value*
Total Fat 7.5g
Saturated Fat 5.7g
Trans Fat 0.3g
Total Carbohydrates 0.2g
Dietary Fiber 0g
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