For those who like a bit of zing in their snacks, we present our four favorite spicy cheeses! Featuring different types of chilies and wasabi, this bold assortment is a delicious and fiery attack on the tongue. This collection includes:
- Cabot Buffalo Cheddar: A staff favorite here, this Vermont cheddar gets a great big dose of spicy flavor from a coating of buffalo wing spices! A blazing taste experience, this is not for the timid! (8 oz)
- Sriracha Gouda by Roth Kase: This cheese is every bit as good as it sounds - a creamy-tasting, gouda-style cheese jazzed up with Sriracha! Perfectly balanced and extremely addictive(7.5 oz)
- Gouda with Wasabi: This unique Wasabi Gouda is made from pure cow's milk. We love its creamy texture and rich clean finish. The wasabi is noticeable, but not overpowering, giving the cheese only a mild kick. (7.5 oz)
- English Cheddar with Harissa: By adding slivered flakes of harissa spice blend to this firm English cheddar the flavor has been "kicked up," surprising your palate with a burst of heat. (7.5 oz)
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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