For those who like a lot of zing in their snacks, we present our four favorite spicy cheeses! Featuring different types of chilies this bold assortment is a delicious and fiery attack on the tongue. This collection includes:
- Artikaas Gouda Cheese with Chili: This cheese melts beautifully, and is perfect for nachos, burgers and tamales, as well as simply presenting on a cheeseboard. (8 oz)
- Rattlesnake by Deer Creek : The Rattlesnake is a true flavor experience — spicy, sweet, tropical, and HOT. This smooth, creamy medium aged Cheddar is infused with premium gold tequila and Habanero peppers.(7.5 oz)
- Snowdonia Cheese Company Truckle - Red Devil: This Red Leicester with chillies & crushed pepper will spice up your offering.(7.5 oz)
- Blaser's Ghost Pepper Habanero Jack: One of the hottest peppers in the world meets an American classic - Monterey Jack. Bhut Jolokia in Hindi translates to Ghost Chili, also known as Naga Jolokia. Named after the Naga warriors of Northern India, fearsome headhunters, one gets the idea that this is no mild-mannered heat. (7.5 oz)
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