Thursday Cottage was started in a Somerset kitchen in 1963. They may have moved to Essex but nothing much has changed since then -the batches are still small with about 100 jars made from every boil, the ingredients the finest they can find and the recipes simple and deliciously fresh.
Prepared with 43g of Fruit per 100g. Total Sugar Content 62g per 100g.
Ingredients: Cane Sugar, Morello Cherries, Cherry Brandy (2%), Concentrated Lemon Juice, Gelling Agent: Citrus Pectin, Ground Cinnamon, Ground Cloves. May contain fruit stones.
NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1009 kJ/238 kcal, Fat 0g of which saturates 0g, Carbohydrate 58g of which sugars 58g, Protein 0g, Salt 0g.
Spiced Cherry Jam with Brandy by Thursday CottageServing Size 20g Total Servings 17
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fiber 0g
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