Spanish Smoked Paprika Bacon: Spanish Chorizo in bacon form. Smoky and sweet all at the same time. Stands well on its own, but does its best work when matched with roasted potatoes!
1732 Meats was born out of Ari Miller's love for curing meats. He first learned to make bacon about a dozen years ago, curing the bellies in the family kitchen and aging them in a Ziploc bag sitting in a Pyrex lasagna pan. He quickly began to envision flavors he could experiment with, and soon friends and family were raving about the garlic and black peppercorn flavors.
An entrepreneur at heart, Ari decided to turn his tasty hobby into a business. After soliciting feedback on the recipes from his enthusiastic wife and daughters, who enjoyed conducting blind tastings, he finalized the bacon recipes and jumped in feet first. 1732 Meats was born! He named the business after the year the family home was built - it was the first test kitchen, and it reflects the wonderfully rich history of the Philadelphia area.
Spanish Smoked Paprika Bacon by 1732 MeatsServing Size 56g Total Servings 4
Amount Per Serving
Calories from Fat 279
% Daily Value*
Total Fat 31g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
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