In 1986, businessman Francisco Riberas acquired the La Ventilla farm in El Carpio de Tajo, on the banks of the River Tigus. By 1996, he’d successfully planted up to 300,000 olive trees, and an oil mill officially opened 13 years after that. Today, Casas de Hualdo has emerged as an industry leader when it comes to sustainability and renewable energy. And they’ve been recognized and awarded multiple times over for their grove-to-table extra virgin olive oils.
This tasting pack is the best of all worlds, since it features four of their most nuanced monovarietals. Sweet and balanced Arbequina is excellent for shaking into salad dressings but mild enough for baking, intense and persistent Picual is perfect for pairing with cured meats or drizzling over grilled fish, robust, bitter, and spicy Cornicabra is ideal over vegetables such as artichoke or aubergine, and silky and fruity Manzanilla is a go-to for stirring into soups, stews, or condiments.
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.