The fusion of Ponti Balsamic Glaze with Soy Sauce produces a decidedly Asian flavor with its sweet and sour taste. This dense glaze is so versatile - drizzle over sushi, dumplings, grilled meat, grilled fish and veggies.
Ponti has been a family run and owned company for nine generations. Established in 1787, Ponti is one of the most trusted, and best-selling, vinegar brands in Italy. Ponti Balsamic Vinegars of Modena were granted IGP status in 2009.
Ingredients: soy sauce 38% (water, soy beans, wheat and salt), cooked grape must, Acute Balsamico di Modena IGP 25% (wine vinegar, concentrated grape must, cooked grape must, color:caramelE 150d), modified corn starch, thickener: xanthan gum. Contains: Sulphites.
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