The Big Picture Farm Sonnet Cheese (tomme-style, cave-aged beauty) was awarded a winner's ribbon at the 2014 American Cheese Society competition! They hand-make Sonnet once or twice a week during the spring and summer and age it for several months at their Vermont farm. Big Picture Farm exclusively uses milk from their own goats which ensures freshness and a seasonality to the flavor. Creamy, nutty, sharp, SMOOTH -- Sonnet has often been described as Manchego-like.
INGREDIENTS: Unpasteurized Goat MILK, Lactic Cultures, Enzymes, Salt. Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.