Use Snowmass Raclette in your favorite fondue recipe or Broil and scrape a bubbly layer onto potatoes, or melt onto roasted vegetables. Add pickles to cut through the richness of the cheese. Works well for a grilled cheese sandwich with charcuterie and whole grained mustard. Pair the cheese with dry, crisp white wines like Sauvignon Blanc, Gruner Veltliner or a light bodied red such as Burgundy or Gamay. For beer a sour or Lambic works perfectly.
MADE WITH CULTURED PASTEURIZED COW MILK, SALT, VEGETABLE ENZMES
Nutritional information coming soon!
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.