If you know someone who loves the taste and aroma of smoked cheese, this assortment is for him or her. It includes four half-pound cuts of delicious smoked cheeses imported from around the world, including:
- Smoked Ammerlander: A member of the Rauchkäse family, this cheese is typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. (7.5 oz)
- Idiazabal: Smooth, rich and satisfyingly sharp, Idiazabal is a smoked sheep's milk cheese that gives off a warming rustic scent. It is the quintessential cheese of the Basque country in Northern Spain. (7.5 oz)
- Smoked Gouda: Beloved by young and old, this Dutch Gouda is smoked in ancient brick ovens over smoldering hickory chip embers. (7.5 oz)
- Grafton Village Smoked Cheddar: Bathed in the cool smoke from smoldering hard maple wood for four to six hours at the end of the aging period, this beauty from Vermont has fans worldwide. (8 oz)
- Carr's Water Crackers: Perfect for serving with cheeses, fruits and spreads when entertaining. (2.2 oz)
- Gift Presentation: Hand assembled in a signature igourmet gift box.
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