This easy packaged Pecorino is a must have for your Italian cooking needs! Pecorino Romano was a staple in every Roman diet. The cheese is named after Pecorino, specifying the sheeps milk that it is made with, and Romano, refering to the Lazio countryside outside of ancient Rome where the cheese orginated. Pecorino Romano PDO is made by a unique process called, rummaging the curds, where curds are quickly drained and pierced before salting.
Nutritional information coming soon!
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