Anchor has been around for more than 130 years. Henry Reynolds, who founded Anchor, arrived in New Zealand from Cornwall in 1868. His Anchor butter was recognized for its quality and soon went onto win a gold medal at the Melbourne Exhibition in 1888. In 1950, Anchor began to produce cheese.
The valued brand went from strength to strength and Henry decided to sell Anchor to the New Zealand Dairy Association in 1896 which was to become part of Fonterra Co-operative in 2001. Owned by 10,500 farmers, it is now the New Zealand's largest company.
- Made from pasteurized cow's milk.
- Photo depicts whole 7 oz. pre-packaged cut of cheese.
- Suitable for vegetarians
Sharp Grass Fed New Zealand Cheddar Cheese by AnchorServing Size 1oz Total Servings approx. 7
Amount Per Serving
Calories from Fat 90
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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