Situated in the heart of the maritime Scottish lowland village of Annan - St James Smokehouse is ideally located to procure the finest and freshest quality salmon from the nearby clear, fast flowing waters of Western Scotland. The salmon is transported to the St. James smokehouse within hours of harvesting from the rugged seas of the Western Coast of Scotland. Each filet is hand-rubbed with a cure of natural sea salt and demerara brown sugar. No artificial additives or flavors are ever added.
Scottish Smoked Salmon by St. James SmokehouseServing Size 57g Total Servings 2
Amount Per Serving
Calories from Fat 55
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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