Is it a trick or a treat? This depends on who you present it to. A definite treat for the adventurous cheese connoisseur, but a trick to the timid. Each cheese in the assortment offers an unusual color and a bold, unique flavor.
- English Cheddar with Caramelized Onions: As versatile as it is addictive, this new cheddar, also known as Abbot's Gold, has livened up everything from simple sandwiches to hot dogs and grilled portabellas in the igourmet kitchen.
- Glacier Wildfire Blue: Leave it to Wisconsin dairy farmers to raise the stakes on cheese. This soft and crumbly blue cheese is already visually striking, with its extensive veining throughout. But the 100% cow's milk wedge is further embellished with pepperoncino rossi peppers, which contribute spicy bite to the already piquant and pungent cheese.
- Green Pesto Gouda: Green Pest Gouda is a creamy-tasting, gouda-style Dutch cheese jazzed up with pesto. Perfectly balanced and extremely addictive! (7.5 oz)
- Purple Moon Cheese: The Fiscalini family has run their California dairy for four generations, maintaining a 530-acre farm that supports 1400 Holstein cows. It’s those lovingly-tended cows that provide the milk for this quintessential California cheese. What gives the sharp farmhouse Cheddar its otherworldly hue? It's been given a compelling plunge in fruity Cabernet.
- Charcoal Crackers: Tasty black crackers designed by the cheese gurus from The Fine Cheese Co. in England. (5.3 oz)
- Gift Presentation: Hand assembled in a signature igourmet gift box.
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