Saucisson d'Alsace

Saucisson d'Alsace - igourmet
Saucisson d'Alsace - igourmet
Saucisson d'Alsace - igourmet

Olympia Provisions

Origin: USA

Size: 4.5 ounce

$11.99

SKU: 6727

Guaranteed fresh to your door.

This product is perishable and requires express shipping to ensure it arrives fresh and delicious as pictured. How we ship

Please note: To avoid weekend transit, orders placed after 10AM PT / 1PM ET on Tuesday with 2-Day shipping, will ship on Monday of the following week.

Full Shipping Details
Saucisson D’Alsace (Saw-sis-SAHN DE-al-SAHS) is an Alsatian pub salami flavored with clove, nutmeg, allspice & cinnamon.

Olympia Provisions is home to Oregon’s first USDA-approved salumeria, established in 2009. With two locations in beautiful Portland, Oregon, both locations of Olympia Provisions operate as European-style restaurants, bustling neighborhood delis, and onsite meat-curing facilities, where salumist and owner Elias Cairo carefully crafts "American Charcuterie" using the highest quality local ingredients.

Gluten Free.***Note form Olympia Provisions

Hey everybody! My name is Paul Oppliger and I am the QA/QC Manager at Olympia Provisions. Day in and day out, I make sure that the products we produce and send to you are as close to perfect as possible. I also help to resolve the problems and feedback we hear from you, to ensure that we are making the most delicious products we can. One of the most frequently asked questions we get is "what's the powdery stuff on my salami?" This is a question I think about everyday, so to help you all understand, I am going to give you a look inside my world and answer some questions you might have!

Last time you received an Olympia Provisions salami you probably noticed that the outside was coated with some white, blue, grey or green fuzzy stuff. Your assumption was right, that is mold. But not "that" kind of mold. The mold we use, penicillium nalgiovense, is integral to our salami. Like the mold on a fine cheese, p. nalgionvense gives our salami a special character. We intentionally put mold on the outside of our salami ​as part of our curing and fermentation process. We call it ​our "Ho​use Flora​".​ ​It's unique to our process and is nothing you should be afraid of​.​ ​I​t's something we love and that sets us apart. Unlike ​some salami makers, we keep ​our molds, rather than brushing them off and dusting the products with milk or rice powder.

INGREDIENTS: Pork, pork fat, salt, less than 2% of dextrose, water, spices, sodium NITRITE, sodium NITRATE, garlic, brandy, lactic acid starter culture. Contains NITRITES and NITRATES.

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

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How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.