The Goodnow Farms Chocolatiers starts by steeping nibs from their award-winning Esmeraldas bar in whiskey for several days, which allows the nibs to absorb the complex flavor notes of the rye. Since chocolate and water don’t mix they then allow the nibs to dry completely before putting them in our stone grinders to create this incredible bar. For this bar they also fresh press our their single origin Esmeraldas cocoa butter. This exceptional step makes the bar exceedingly smooth & intensely flavorful… as well as truly single origin.
All of the Goodnow Farm bars are made at their 225 year old farm in Sudbury, Massachusetts. They start with cacao beans and sugar, and perform every step of the chocolate making process in-house, including carefully hand wrapping each bar.
Nutritional information coming soon!
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.