- Invierno: Made by Vermont Shepherd from a mix of their sheep's milk and rich, organic milk from their neighbors cows. Invierno ages 5-9 months and ripens by early winter. The flavor of this winter cheese is strong and full, with a spicy tang. (7.5 oz)
- Little Hosmer: Made in Vermont, this is a Jasper Hill Creamery original. A mini version of a new world-style brie, a thin bloomy rind yields to a gooey, milky core showing a complex array of flavors at peak ripeness: cauliflower, crème fraiche, and toasted nuts. A bright, clean finish with a hint of white mushroom aroma follows the rich flavors of the paste. (4 oz)
- Purple Haze: Made by Cypress Grove in California, this young goat cheese features lavender buds mixed with wild-harvested fennel pollen. Its sweet flavor is wonderful as a dessert with honey and almonds or in a main dish with lamb. (4 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.