The goats browse seasonally near the banks of the Rogue River next to Rogue's cow dairy, sharing the same "Terroir" of rich grasses, clover, and Himalayan blackberry. Their natural and local feed and pasturing are designed to balance the goat’s diets and milk to provide the "Flavor of the Rogue". The specially designed dairy with unique milking practices and high quality standards are indicative of its flavor, texture and award winning style. For a cheese plate, serve simply with wine and full flavored wheat crackers; the ultimate stuffing for meat, poultry and vegetables; excellent with savory and ethnic foods. Stuff chicken breasts with Echo Mountain, shallots and spinach; stuff pork chops with Echo Mountain, sage and onions. This blue needs a fruit forward red like a Zinfandel to match its delicate flavor or a Viognier with herbaceous, floral tones. Also try Cabernet Franc or a peppery Cabernet Sauvignon.
INGREDIENTS: Unpasteurized cow and goat's milk, Salt, Enzymes, Cultures, Penicillium Roqueforti. Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.