Add fine-dining finesse to dishes with this rich, ready-to-use sauce, which is one of the cornerstones of French cuisine. Basically broth that’s been reduced until it’s supercharged with flavor, Bonewerks glossy and velvety Roasted Chicken Demi Glace de Poulet is exclusively crafted from first draw stocks. That means that 8 pounds of oven-roasted bones go into every gallon of finished stock, which is simmered and cooked down in traditional open kettle fashion, allowing for continual skimming and monitoring of the process. Not only is it gluten-free, dairy-free, cholesterol-free, trans fat-free, and USDA inspected and approved, the resulting chicken base is deliciously thickened and seasoned with fresh produce and herbs, so it’s ready to incorporate into recipes. Add a roasty, umami-forward depth to risotto, dilute with water for the ultimate chicken soup, or use to make an instant holiday gravy.
Nutritional information coming soon!
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