Portion & place in plastic bags, keep frozen or refrigerated* until ready to serve. To Serve: Place portioned pasta in rapidly boiling water or simmer in sauce, stirring occasionally. Heat thoroughly. Internal temperature must reach 160 degrees Fahrenheit. *If kept refrigerated use within 3-4 days.
PASTA INGREDIENTS: ENRICHED DURUM PATENT FLOUR (PATENT FLOUR (WHEAT), NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, VEGETABLE COLOR (VEGETONE YELLOW, WATER SOLUBLE (NATURAL EXTRACTIVES OF ANNATTO SEEDS AND TUMERIC WITH POLYSORBATE 80, PROPYLENE, GLYCOL, AND POTASSIUM HYROXIDE). FILLING INGREDIENTS: RICOTTA CHEESE (PASTUERIZED WHEY, PASTEURIZED PART-SKIM MILK, CREAM, VINEGAR, SALT), , PARMESAN BLEND (PARMESAN CHEESE, (COW’S MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN, MODIFIED FOOD STARCH, SALT, DISODIUM PHOSPHATE, CITRIC ACID, XANTHAN GUM, POWDERED CELLULOSE, CALCIUM PROPIANATE), SPINACH, PANCO (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT). ONION, BASIL, GARLIC, SALT & PEPPER.
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.