Ravioli Florentine, Spinach & Cheese - Egg Pasta

A Traditional Italian Favorite with a Flavorful Twist. Mama Mucci's version is made with spinach, basil, Ricotta Cheese, imported Parmesan Cheese blended to Create a new dynamic dimension to this classic Florentine flavor. (Jumbo Oval - Dimension: 95 mm x 68 mm +/- 10mm Weight: 40 grams +/- 10%)

Portion & place in plastic bags, keep frozen or refrigerated* until ready to serve. To Serve: Place portioned pasta in rapidly boiling water or simmer in sauce, stirring occasionally. Heat thoroughly. Internal temperature must reach 160 degrees Fahrenheit. *If kept refrigerated use within 3-4 days.

PASTA INGREDIENTS: ENRICHED DURUM PATENT FLOUR (PATENT FLOUR (WHEAT), NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, VEGETABLE COLOR (VEGETONE YELLOW, WATER SOLUBLE (NATURAL EXTRACTIVES OF ANNATTO SEEDS AND TUMERIC WITH POLYSORBATE 80, PROPYLENE, GLYCOL, AND POTASSIUM HYROXIDE). FILLING INGREDIENTS: RICOTTA CHEESE (PASTUERIZED WHEY, PASTEURIZED PART-SKIM MILK, CREAM, VINEGAR, SALT), , PARMESAN BLEND (PARMESAN CHEESE, (COW’S MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN, MODIFIED FOOD STARCH, SALT, DISODIUM PHOSPHATE, CITRIC ACID, XANTHAN GUM, POWDERED CELLULOSE, CALCIUM PROPIANATE), SPINACH, PANCO (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT). ONION, BASIL, GARLIC, SALT & PEPPER.